im a food stylist

to become a chef is not a work that you can do in just in time, a tons load of experience blood and sweat just to get there ,, but engaging into another field of job is not simple to do,, i want to revive my work as part of advertising campaign  and bringing the roots of my college days as a mass comm  flairing  of my professional work right now,, to become ,,,, A professional FOOD STYLIST,,,,,bring food into the canvass as an artist,,,,

tagaytay road trip

last sunday,finally the schedule arrive, we meet at serendra  BGC around early in the morning, i guess its 7: am to be exact,, and i was the first one to arrive,, and my co employee is not yet around,, i thought i was the one whose late ,, (its just a trial not yet official)