to become a chef is not a work that you can do in just in time, a tons load of experience blood and sweat just to get there ,, but engaging into another field of job is not simple to do,, i want to revive my work as part of advertising campaign and bringing the roots of my college days as a mass comm flairing of my professional work right now,, to become ,,,, A professional FOOD STYLIST,,,,,bring food into the canvass as an artist,,,,
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